Our Busy Mommies Crockpot Group is SO AWESOME!!!
Here's a recipe I shared in the group!
If you're not in it you're missing out!!
If you're not in it you're missing out!!
Crock Pot Buffalo Chicken Lettuce Wraps
The recipe yields 6 servings, with each containing 147.7 calories, .1 grams of fat, 1.6 grams of fiber, and 24.9 grams of protein.
Ingredients:
Chicken:
24 ounces boneless skinless chicken breast
1 celery stalk
½ onion, diced
1 clove garlic
16 ounces fat-free low-sodium chicken broth
½ cup hot cayenne pepper sauce
Wraps:
6 large lettuce leaves(or whole wheat tortillas)
1½ cups shredded carrots
2 large celery stalks, cut into 2-inch matchsticks
Chicken:
24 ounces boneless skinless chicken breast
1 celery stalk
½ onion, diced
1 clove garlic
16 ounces fat-free low-sodium chicken broth
½ cup hot cayenne pepper sauce
Wraps:
6 large lettuce leaves(or whole wheat tortillas)
1½ cups shredded carrots
2 large celery stalks, cut into 2-inch matchsticks
Directions:
In a crockpot, combine chicken, onions, celery stalk, garlic, and broth.
Cover and cook on high 4 hours.
Remove the chicken from pot, reserve ½ cup broth and discard the rest.
Shred the chicken with two forks, return to the slow cooker with the ½ cup broth and the hot sauce and set to on high for an additional 30 minutes.
Makes 3 cups chicken.
To prepare lettuce cups, place ½ cup buffalo chicken in each leaf, top with ¼ cup shredded carrots, celery, and dressing of your choice. ( or place inside tortillas)
In a crockpot, combine chicken, onions, celery stalk, garlic, and broth.
Cover and cook on high 4 hours.
Remove the chicken from pot, reserve ½ cup broth and discard the rest.
Shred the chicken with two forks, return to the slow cooker with the ½ cup broth and the hot sauce and set to on high for an additional 30 minutes.
Makes 3 cups chicken.
To prepare lettuce cups, place ½ cup buffalo chicken in each leaf, top with ¼ cup shredded carrots, celery, and dressing of your choice. ( or place inside tortillas)
Wrap up and enjoy!
